Wholesale
Supplying Quality, Grass-Fed Beef to Butchers, Chefs & Shops
Whether you're a local butcher, a chef looking for exceptional provenance, or a small retailer wanting to offer something truly special – we’d love to work with you.
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At Longbrook Farm, we raise native-breed beef cattle on grass, with a focus on slow, low-stress rearing and full traceability. The result? Flavour-packed, 28-day-hung beef that keeps your customers coming back for more.
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Why Work With Us?
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Heritage Native Breeds: Longhorn, Angus, Hereford – slow-grown and suited to a pasture-based system
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Reared with Care: Our animals are raised on grass and homegrown feed, with high-welfare, low-stress handling from start to finish
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Consistently Aged for Flavour: We hang our beef for a full 28 days to ensure tenderness and a rich, rounded flavour
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Local & Reliable: Based near Oundle, we serve Northamptonshire, Rutland, Cambridgeshire and surrounding areas – always with direct communication and dependable delivery
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Cut to Your Requirements: Whole, half or quarter carcasses available, or individual cuts butchered and vacuum-packed to order
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Who We Supply
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Independent butchers
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Gastro pubs & restaurants
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Farm shops & delis
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Caterers and food retailers who care about provenance
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If you're passionate about great food and want to offer your customers something that stands out, we’d love to hear from you.​​
Let's Talk
We’re always happy to chat about quantities, cuts, and how we can work together. Samples and pricing available on request.