Whether you're a local butcher, a chef looking for exceptional provenance, or a small retailer wanting to offer something truly special – we’d love to work with you.

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At Longbrook Farm, we raise native-breed beef cattle on grass, with a focus on slow, low-stress rearing and full traceability. The result? Flavour-packed, 28-day-hung beef that keeps your customers coming back for more.

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Why Work With Us?

• Heritage Native Breeds: Longhorn, Angus, Hereford – slow-grown and suited to a pasture-based system

• Reared with Care: Our animals are raised on grass and homegrown feed, with high-welfare, low-stress handling from start to finish

• Consistently Aged for Flavour: We hang our beef for a full 28 days to ensure tenderness and a rich, rounded flavour

• Local & Reliable: Based near Oundle, we serve Northamptonshire, Rutland, Cambridgeshire and surrounding areas – always with direct communication and dependable delivery

• Cut to Your Requirements: Whole, half or quarter carcasses available, or individual cuts butchered and vacuum-packed to order

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Who We Supply

• Independent butchers

• Gastro pubs & restaurants

• Farm shops & delis

• Caterers and food retailers who care about provenance

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If you're passionate about great food and want to offer your customers something that stands out, we’d love to hear from you.​​