It’s that time of year again when the fields start to soften underfoot, the mornings turn misty, and everything on the farm seems to slow down a little. Well, everything except Sam, who’s spending most of his days carting muck to our neighbour as part of our annual muck-for-straw deal. For those who don’t know, it’s exactly what it sounds like. We send our cow muck to fertilise their fields, and in return we get straw after harvest to bed down our cows through the winter. It’

All credit to Lakeland for the recipe. We're in the midst of the half term juggle this week, where we're trying to juggle childcare, the farm, our other businesses, a house renovation and making sure everyone is fed and watered. Thank god for our slow cooker, which will be a permanent feature on our worktop during the autumn and winter months. Today it is cooking Spanish-Style Longbrook Brisket . I have felt like I have been winning all day today, as every time I have walked

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As the days grow shorter and temperatures drop, many British farmers start to bring their cattle into sheds for the winter months. This...

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British Longhorn cattle are not only a historic breed but also play a pivotal role in sustainable, high-quality beef production across...