As a very busy family of four, who try to avoid too much UPF and are definitely an 'ingredients household', here's what might eat on each day in a typical week. In reality, we wouldn't have beef every day, maybe two or three times a week. Between work, school runs, the farm, extra-curricular activities and a house renovation, we eat meals which are quick, healthy and everyone will eat. Monday - something using roast leftovers We had slow roast silverside at the weekend, which

Rump is often overlooked in favour of sirloin or fillet, which I personally think it madness. If you ask most butchers, rump is one of the most flavourful cuts on the animal. The difference is simply that the rump isn't about softness, its about all about flavour... and when it's cooked and slices properly, it's very hard to beat. Where rump comes from The clue is very much in the name here. Rump comes from the animal's hindquarters. As this muscle does more work than the loi

If your household is anything like ours, the biggest daily question is "What's for dinner?" Between work, school runs and everything else going in, it's easy to fall into the same couple of meals on repeat, or stare into the fridge before opting for the convenience of grabbing something ready made from the shop. That's why we always make sure we've got mince in the freezer... 1. Spag Bol There's a reason that this is a classic. It's loved by kids and grown ups, can hide loads

It’s that time of year again when the fields start to soften underfoot, the mornings turn misty, and everything on the farm seems to slow down a little. Well, everything except Sam, who’s spending most of his days carting muck to our neighbour as part of our annual muck-for-straw deal. For those who don’t know, it’s exactly what it sounds like. We send our cow muck to fertilise their fields, and in return we get straw after harvest to bed down our cows through the winter. It’

All credit to Lakeland for the recipe. We're in the midst of the half term juggle this week, where we're trying to juggle childcare, the farm, our other businesses, a house renovation and making sure everyone is fed and watered. Thank god for our slow cooker, which will be a permanent feature on our worktop during the autumn and winter months. Today it is cooking Spanish-Style Longbrook Brisket . I have felt like I have been winning all day today, as every time I have walked

We had incredible feedback when we did beef boxes a couple of years ago, but life got busy after Reg was born and something had to give....

A New Calf The highlight of the month? That would be Zig-Zag. In early June, while out shepherding, I spotted something unexpected in the...

As the days grow shorter and temperatures drop, many British farmers start to bring their cattle into sheds for the winter months. This...

Christmas dinner often brings to mind a golden, roasted turkey, but for those looking to try something new, beef offers a rich,...

British Longhorn cattle are not only a historic breed but also play a pivotal role in sustainable, high-quality beef production across...