Côte de Boeuf: Bold, Generous & Made for Sharing
 
Our côte de boeuf is a real showstopper.
 
Cut thick from the rib and left on the bone for extra flavour, it combines the tenderness of rib-eye with deep, rich marbling that delivers incredible flavour when cooked properly.
 
Naturally raised on pasture and hung for 28 days for added tenderness, this is a cut designed for slow dinners, summer BBQs and sharing with family and friends.
 
Whether roasted or cooked over fire, it’s hard to beat for flavour and theatre.
 
Best for: BBQs, reverse searing, roasting & sharing

Delivered: Fresh or frozen (dependent upon availability), vacuum-packed