Skirt Steak: Rich, Beefy & Full of Character
 
Our skirt steak is all about flavour.
 
Cut from the plate, this long, thin steak has a looser texture and deep, rich beefiness that makes it a real favourite for quick cooking.
 
Naturally raised on pasture and hung for 28 days for added tenderness, skirt steak is best cooked hot and fast, then sliced thinly across the grain.
 
A brilliant choice for fajitas, steak sandwiches or relaxed summer BBQs.
 
Best for: Flash-frying, high heat cooking, fajitas, steak sandwiches & BBQs

Delivered: Fresh or frozen (dependent upon availability), vacuum-packed