Braising Steak: Slow-Cooked, Full of Flavour

Perfect for hearty stews, rich casseroles, and melt-in-your-mouth slow cooking, our 500g pack of Braising Steak comes from grass-fed, heritage cattle raised right here at Longbrook Farm. It’s a versatile cut that soaks up flavours beautifully and turns tender with time, ideal for those comforting meals that warm you from the inside out.

Vacuum-packed for freshness and aged for 28 days, this braising steak brings real, honest beef to your kitchen.

Best for: Slow-cooking recipes that need tender, flavourful beef Delivered: Fresh or frozen (dependant upon availability) from our Northamptonshire farm.