Rump Steak: Big Flavour, Great Value (600g pack)

Our rump steaks are packed with deep, beefy flavour and just the right amount of bite. Cut from the hindquarter, they're a little firmer than sirloin or ribeye but every bit as satisfying, especially when cooked quickly and rested well.

A great value favourite for midweek meals or relaxed weekend dinners. Each pack is 600g, enough for two adults.

All our beef is vacuum packed for freshness and hung for 28 days to develop a deep, rich flavour.

Best for Flash frying, grilling, steak salads and fajitas.

Cooking tip Bring to room temperature and season well. Cook in a very hot pan for about 3 minutes each side for medium rare, then rest for 5 minutes before slicing.

Produced from largely grass fed native breed cattle raised here at Longbrook Farm.

Collection from Longbrook Farm, Thurning, PE8 5RG by prior arrangement, local delivery to Oundle and surrounding villages, or nationwide delivery. All orders are delivered within 5 working days, subject to availability.