Rump Steaks: Lean, Flavoursome & Always Reliable

Our rump steaks are packed with deep, beefy flavour and just the right amount of bite.
 
Cut from the hindquarter, they’re slightly firmer than sirloin or rib-eye but every bit as satisfying, especially when cooked quickly and rested well.
 
Naturally raised on pasture and hung for 28 days for added tenderness, these steaks are a great-value favourite for midweek meals or relaxed weekend dinners.
 
Best for: Flash-frying, grilling, slicing for steak salads or fajitas
Delivered: Fresh or frozen (dependent upon availability), vacuum-packed