Sirloin Steaks (Pack of 2): Tender, Juicy and Full of Flavour

A classic for a reason. Our sirloin steaks are beautifully tender, with just the right balance of lean meat and buttery fat for great flavour. They're cut thick and are ideal for quick midweek meals or weekend treats.

Whether you're pan searing, grilling or firing up the barbecue, these steaks cook beautifully every time.

All our beef is vacuum packed for freshness and hung for 28 days to develop a deep, rich flavour.

Best for Steak night, date night, or just because.

Cooking tip Bring to room temperature, season well, and sear hot and fast for 3 minutes each side for medium rare. Rest for 5 minutes before serving.

Produced from largely grass fed native breed cattle raised here at Longbrook Farm.

Collection from Longbrook Farm, Thurning, PE8 5RG by prior arrangement, local delivery to Oundle and surrounding villages, or nationwide delivery. All orders are delivered within 5 working days, subject to availability.