Sirloin Steaks (Pack of 2) – Tender, Juicy and Full of Flavour

A classic for a reason – our sirloin steaks are beautifully tender, with just the right balance of lean meat and buttery fat for unbeatable flavour. Cut thick from our slow-reared, grass-fed heritage cattle and aged for 28 days, they’re ideal for quick midweek meals or special weekend treats.
 
Whether you’re pan-searing, grilling or firing up the BBQ, these steaks cook up perfectly every time.
2 x sirloin steaks 
Grass-fed, heritage-breed beef
Hung for 28 days for depth of flavour
Vacuum packed for freshness
 
Perfect for: steak night, date night, or just because.

Cooking tip: Bring to room temp, season well, and sear hot and fast for best results.