Rib-Eye Steaks: Rich, Juicy & Full of Flavour

Our rib-eye steaks are a real favourite, well-marbled, deeply savoury, and beautifully tender thanks to 28 days of hanging. Cut from the fore rib, this is a steak that brings bold flavour and a buttery texture in every bite.
 
Raised on pasture and finished on homegrown feed right here at Longbrook Farm, our rib-eye offers all the quality of your favourite steakhouse, with fewer food miles.
 
Best for: Pan-frying, grilling, or treating guests to something indulgent
Delivered: Fresh or frozen (dependent upon availability), vacuum-packed and ready for the pan