🎁 Free sauce with this cut — right now, this comes with a free jar from Yau's, a family sauce maker just down the road in Peterborough. No additives, all natural. See recommended pairing below.

Shin — Pairs well with: Rendang

Shin of Beef: Rich Slow Cooked Flavour (sold in packs of 450g)

Full of flavour and perfect for slow cooking, shin of beef is one of the most rewarding cuts in the kitchen. Taken from the lower leg, it's a hardworking muscle that becomes beautifully tender when cooked slowly.

As it cooks, the natural collagen melts into the sauce, giving you a deep, rich gravy and wonderfully soft beef that falls apart with a fork. It's the secret behind some of the most comforting dishes you can cook.

Why cooks love shin of beef

Deep, rich beef flavour that develops during slow cooking

Naturally tender when cooked low and slow

Perfect for hearty, comforting dishes

All our beef is vacuum packed for freshness and hung for 28 days to develop a deep, rich flavour.

Best for Slow cooked casseroles, stews, rich ragus and warming winter dishes.

Cooking tip Cook gently for 3 to 4 hours until the meat is tender and the sauce is rich and glossy.

Produced from largely grass fed native breed cattle raised here at Longbrook Farm.

Collection from Longbrook Farm, Thurning, PE8 5RG by prior arrangement, local delivery to Oundle and surrounding villages, or nationwide delivery. All orders are delivered within 5 working days, subject to availability.