Shin of Beef: Rich Slow Cooked Flavour (sold in packs of 450g)
 
Full of flavour and perfect for slow cooking, shin of beef is one of the most rewarding cuts in the kitchen. Taken from the lower leg of the animal, it is a hardworking muscle that becomes beautifully tender when cooked slowly.
 
As it cooks, the natural collagen in the meat melts into the sauce, creating a deep rich gravy and wonderfully soft beef that falls apart with a fork. It is a cut that rewards patience and is the secret behind some of the most comforting dishes you can cook.
Whether you are making a hearty stew, a slow cooked casserole, or a rich beef ragu, shin of beef delivers incredible flavour every time.
 
Why cooks love shin of beef
Deep rich beef flavour that develops during slow cooking
Naturally tender when cooked low and slow
Perfect for hearty comforting dishes
All our beef is vacuum packed for freshness and aged for 28 days to develop the depth of flavour that properly matured beef is known for.
 
Best for
Slow cooked casseroles, stews, rich ragus and warming winter dishes.
 
Cooking tip
Cook gently for several hours until the meat becomes tender and the sauce rich and glossy.
 
Produced from largely grass fed native breed cattle raised here at Longbrook Farm.
Collection from Longbrook Farm, Thurning, PE8 5RG by prior arrangement only, or delivery available to Oundle and surrounding villages.
Next day nationwide delivery coming soon.