🎁 Free sauce with this cut — right now, this comes with a free jar from Yau's, a family sauce maker just down the road in Peterborough. No additives, all natural. See recommended pairing below.

Silverside — Pairs well with: Rendang

Silverside Roasting Joint: A Classic Family Roast

Silverside is a classic roasting joint and perfect for a traditional family roast. Lean and full of flavour, it gives you beautiful slices of tender beef when it's cooked pink and rested well.

Taken from the hindquarter, silverside is also great for pot roasting, where gentle cooking lets the meat become tender and full of flavour. It's a versatile joint that works well for Sunday lunch or for feeding a crowd. Choose your joint size above.

All our beef is vacuum packed for freshness and hung for 28 days to develop a deep, rich flavour.

Best for Traditional Sunday roasts, pot roasts and cold beef for sandwiches.

Cooking tip Sear all over in a hot pan, then roast at 180°C (160°C fan) for roughly 15 minutes per 500g for pink. Rest for at least 15 minutes and carve thinly across the grain.

Produced from largely grass fed native breed cattle raised here at Longbrook Farm.

Collection from Longbrook Farm, Thurning, PE8 5RG by prior arrangement, local delivery to Oundle and surrounding villages, or nationwide delivery. All orders are delivered within 5 working days, subject to availability.