Silverside Roasting Joint
 
Silverside is a classic roasting joint that is perfect for traditional family roasts. Lean and full of flavour, it produces beautiful slices of tender beef when cooked gently and allowed to rest well.
 
Taken from the hindquarter, silverside is particularly suited to slow roasting and pot roasting, where gentle cooking allows the meat to become tender and full of flavour.
 
It is a versatile joint that works well for Sunday lunch or for feeding a larger group.
 
All our beef is vacuum packed for freshness and aged for 28 days to develop the flavour that well matured beef delivers.
 
Best for
Traditional Sunday roasts, pot roasts and slow cooked family meals.
 
Cooking tip
Cook gently and allow the joint to rest well before carving to keep the meat tender and juicy.
 
Produced from largely grass fed native breed cattle raised here at Longbrook Farm.
 
Collection from Longbrook Farm, Thurning, PE8 5RG by prior arrangement only, or delivery available to Oundle and surrounding villages.
 
Next day nationwide delivery coming soon.