🎁 Free sauce with this cut — right now, this comes with a free jar from Yau's, a family sauce maker just down the road in Peterborough. No additives, all natural. See recommended pairing below.

Chuck — Pairs well with: Massaman, Rendang, or Thai red curry (slow cook)

Chuck Roasting Joint: Rich, Tender and Perfect for Slow Sundays

Cut from the shoulder, our chuck roasting joint is full of flavour and beautifully marbled, ideal for long, slow cooking. After a few hours in the oven (or smoker), it becomes meltingly tender, with a rich, beefy depth that fills the whole house with the best smells.

This is the joint for family get togethers, lazy Sundays and leftovers that taste even better the next day. Choose your weight above.

All our beef is vacuum packed for freshness and hung for 28 days to develop a deep, rich flavour.

Best for Slow roasting, pot roasts and pulled beef sandwiches.

Cooking tip Brown all over, then cook covered at 150°C (130°C fan) with a splash of stock or wine for 3 to 4 hours, until it pulls apart with a fork.

Produced from largely grass fed native breed cattle raised here at Longbrook Farm.

Collection from Longbrook Farm, Thurning, PE8 5RG by prior arrangement, local delivery to Oundle and surrounding villages, or nationwide delivery. All orders are delivered within 5 working days, subject to availability.