Chuck Roasting Joint: Rich, Tender & Perfect for Slow Sundays

Cut from the shoulder, our chuck roasting joint is full of flavour and beautifully marbled, ideal for long, slow cooking. After a few hours in the oven (or green egg smoker), it becomes meltingly tender with a rich, beefy depth that fills the whole house (or garden) with comforting aromas.
 
This is the kind of joint made for family get-togethers, lazy Sundays, and leftovers that taste even better the next day.
 
Raised on pasture and hung for 28 days, our chuck delivers all the goodness of traditional British beef, straight from our farm to your table.
 
Best for: Slow roasting, pot roasts, or pulled beef sandwiches
Delivered: Vacuum-packed and fresh or frozen (dependent upon availability)