Rolled Brisket: Slow Cooked Comfort, Full of Flavour

This is the cut that does all the hard work for you. Our rolled brisket comes from the breast and is perfect for long, slow cooking, the kind that fills the kitchen with incredible smells and brings everyone to the table.

Whether you're making a Sunday pot roast, a smoky barbecue brisket or a hearty midweek stew, this beautifully marbled joint becomes meltingly tender with time. Choose your weight above.

All our beef is vacuum packed for freshness and hung for 28 days to develop a deep, rich flavour.

Best for Slow roasting, pot roasts, pulled beef and barbecue.

Cooking tip Low and slow is the name of the game. Brown all over, then cook covered at 150°C (130°C fan) with a splash of liquid for 4 to 5 hours. Give it time and it'll reward you tenfold.

Produced from largely grass fed native breed cattle raised here at Longbrook Farm.

Collection from Longbrook Farm, Thurning, PE8 5RG by prior arrangement, local delivery to Oundle and surrounding villages, or nationwide delivery. All orders are delivered within 5 working days, subject to availability.