Rolled Brisket: Slow-Cooked Comfort, Full of Flavour

This is the cut that does all the hard work for you. Our rolled brisket comes from the breast of our grass-fed, heritage-breed cattle and is perfect for long, slow cooking, the kind that fills the kitchen with incredible smells and brings everyone to the table.
 
Whether you’re making a Sunday pot roast, a smoky BBQ brisket, or a hearty midweek stew, this beautifully marbled joint becomes melt-in-the-mouth tender with time and love.
 
Best for: Slow roasting, pot roasts, pulled beef, or barbecue
Cooking tip: Low and slow is the name of the game, give it time and it’ll reward you tenfold.
 
Vacuum-packed for freshness and flavour, it’s comfort food at its finest, straight from our farm to your kitchen.