Flat Iron Steak – Tender, Flavourful, and Made for Quick Cooking
 
One of the most underrated cuts, flat iron steak is tender, full of flavour, and perfect for quick, high-heat cooking.
 
Cut from the shoulder of our slow-reared, grass-fed cattle and dry-aged for 28 days, it has a great balance of tenderness and flavour, making it ideal for slicing and sharing.
 
From British Longhorn, Hereford, Angus or other native breed beef
Grass-fed & homegrown feed
Dry-aged for 28 days
Vacuum packed for peak freshness
 
Weight: approx. 350g per pack
 
Perfect for: quick dinners, steak salads, fajitas, or slicing and sharing
 
Quick to cook. Big on flavour.