Stewing Beef – Slow Cooked, Deep Flavour, Proper Comfort Food
This is the cut that rewards patience. Our stewing beef is rich, hearty, and perfect for slow cooking until it’s tender and full of flavour.
Taken from well-worked muscles of our slow-reared, grass-fed cattle and dry-aged for 28 days, it develops a depth and richness that makes it ideal for casseroles, stews, and slow cooked dishes.
From British Longhorn, Hereford, Angus or other native breed beef
Grass-fed & homegrown feed
Dry-aged for 28 days
Vacuum packed for peak freshness
Weight: approx. 500g (feeds 2–3 depending on dish)
Perfect for: stews, casseroles, slow cookers, and batch cooking
Low effort. Big flavour.