Tomahawk Steak: Bone In Ribeye with Serious Impact

This is the ultimate steak night showstopper. Our tomahawk is a thick cut, bone in ribeye with serious marbling, rich flavour and that dramatic long bone that gives it its name.

Each one weighs approx 900g, which feeds 2 very generously or 3 to 4 to share.

All our beef is vacuum packed for freshness and hung for 28 days to develop a deep, rich flavour.

Best for Barbecues, special occasions, or treating yourself.

Cooking tip Reverse sear it. Cook in a low oven at 120°C until the centre reaches about 50°C, then sear hard in a smoking hot pan or over coals for a couple of minutes each side. Rest for 10 minutes before slicing off the bone.

Produced from largely grass fed native breed cattle raised here at Longbrook Farm.

Collection from Longbrook Farm, Thurning, PE8 5RG by prior arrangement, local delivery to Oundle and surrounding villages, or nationwide delivery. All orders are delivered within 5 working days, subject to availability.