Tomahawk Steak – Bone-In Ribeye with Serious Impact

This is the ultimate steak-night showstopper. Our Tomahawk Steak is a thick-cut, bone-in ribeye with serious marbling, rich flavour, and that dramatic long bone that gives it its name.
 
Cut from our slow-reared, grass-fed heritage cattle and dry-aged for 28 days, it’s tender, juicy, and full of depth – ideal for reverse-searing, barbecuing, or impressing at a dinner party.
 
From British Longhorn, Hereford, Angus or other native breef beef
Grass-fed & homegrown feed
Dry-aged for 28 days
Vacuum packed for peak freshness
 
Weight: approx. 900g (feeds 2 very generously or 3–4 to share)

Perfect for: barbecues, special occasions, or treating yourself right
 
Big flavour. Big impact.