Whole Fillet of Beef: Approx 1.7kg

Our most luxurious cut. Meltingly tender and full of flavour, a whole fillet makes a showstopping centrepiece for a special occasion or family feast, or you can cut it into fillet steaks for the freezer.

Serves 8 to 10 generously, or more if cut into steaks.

All our beef is vacuum packed for freshness and hung for 28 days to develop a deep, rich flavour.

Best for Beef Wellington, roasting whole, or cutting into fillet steaks.

Cooking tip Season well and sear all over in a hot pan, then roast at 220°C (200°C fan) for 20 to 25 minutes for medium rare. Rest for 10 minutes before slicing.

Produced from largely grass fed native breed cattle raised here at Longbrook Farm.

Collection from Longbrook Farm, Thurning, PE8 5RG by prior arrangement, local delivery to Oundle and surrounding villages, or nationwide delivery. All orders are delivered within 5 working days, subject to availability.