Fillet Steak: Tender, Lean and Truly Special

Our fillet steaks are cut from the most tender part of the animal. Beautifully lean, meltingly soft and full of delicate, rich flavour, they're perfect for special dinners or treating yourself.

Choose your pack size above.

All our beef is vacuum packed for freshness and hung for 28 days to develop a deep, rich flavour.

Best for Celebrations, date nights, or whenever you want something extra special.

Cooking tip Season well and sear in a very hot pan for 2 to 3 minutes each side, adding a knob of butter at the end to baste. Rest for 5 minutes and serve pink.

Produced from largely grass fed native breed cattle raised here at Longbrook Farm.

Collection from Longbrook Farm, Thurning, PE8 5RG by prior arrangement, local delivery to Oundle and surrounding villages, or nationwide delivery. All orders are delivered within 5 working days, subject to availability.