Rib of Beef Roasting Joint: A Showstopping Centrepiece

Rich, tender and full of flavour, our rib of beef is a classic choice when you want a roast that really delivers. It has beautiful natural marbling, which keeps the meat juicy and flavourful as it cooks.

Whether you're cooking Sunday lunch, celebrating a special occasion or just want a roast that feels a bit more indulgent, rib of beef is hard to beat. The natural fat bastes the meat as it cooks, giving you a tender joint with very little effort. Choose your weight above.

What makes rib of beef special

Generous marbling that keeps the meat juicy and full of flavour

A beautifully tender texture that's ideal for roasting and carving

A classic centrepiece for when you want to impress at the table

All our beef is vacuum packed for freshness and hung for 28 days to develop a deep, rich flavour.

Best for Sunday roasts, celebrations, Christmas and entertaining.

Cooking tip Start hot at 220°C (200°C fan) for 20 minutes to build a good crust, then turn down to 180°C (160°C fan) for roughly 15 minutes per 500g for medium rare. Rest for at least 20 minutes before carving.

Produced from largely grass fed native breed cattle raised here at Longbrook Farm.

Collection from Longbrook Farm, Thurning, PE8 5RG by prior arrangement, local delivery to Oundle and surrounding villages, or nationwide delivery. All orders are delivered within 5 working days, subject to availability.