Rib of Beef Roasting Joint: A Proper Centrepiece Roast
 
Rich, tender and full of flavour, our Rib of Beef roasting joint is a classic choice when you want a roast that really delivers. Cut from largely grass-fed, native breed cattle raised here at Longbrook Farm, this joint has beautiful natural marbling which keeps the meat juicy and flavourful as it cooks.
 
Whether you're cooking for a Sunday lunch, celebrating a special occasion, or simply want a roast that feels a bit more indulgent, rib of beef is hard to beat. The natural fat bastes the meat as it cooks, giving you a tender, flavoursome joint with minimal effort in the kitchen.
 
What makes rib of beef special
Generous marbling – helping keep the meat juicy and full of flavour
Beautifully tender texture – ideal for roasting and carving
A classic roasting joint – perfect for when you want to impress at the table
All our beef is vacuum-packed for freshness and aged for 28 days to develop the depth of flavour that only properly matured beef can deliver.
 
Best for:
Sunday roasts, celebrations, entertaining or anyone who enjoys a rich, flavourful roast
 
Cooking tip:
Start hot to develop a good crust, then reduce the temperature and allow the joint to cook gently. Rest well before carving for the best results.
 
Produced from:
Largely grass-fed, native breed cattle raised with care on our Northamptonshire farm.
Delivered fresh or frozen depending on availability.
 
Collection from Longbrook Farm, Thurning, PE8 5RG by prior arrangement only, or delivery available to Oundle and surrounding villages.
Next day nationwide delivery coming soon.