Sirloin Roasting Joint: A Special Occasion Roast

Tender, beautifully marbled and full of flavour, a sirloin roasting joint is one of the finest roasts you can put on the table. It has a layer of fat along the top that bastes the meat as it cooks, keeping it juicy and giving you a gorgeous crispy edge.

It's easy to cook and even easier to carve, which makes it perfect for Christmas, celebrations or a Sunday lunch that feels a little bit special. Choose your joint size above.

All our beef is vacuum packed for freshness and hung for 28 days to develop a deep, rich flavour.

Best for Christmas, celebrations, Sunday roasts and entertaining.

Cooking tip Score the fat and season well. Roast at 220°C (200°C fan) for 20 minutes, then turn down to 180°C (160°C fan) for roughly 10 to 12 minutes per 500g for pink. Rest for at least 15 minutes before carving.

Produced from largely grass fed native breed cattle raised here at Longbrook Farm.

Collection from Longbrook Farm, Thurning, PE8 5RG by prior arrangement, local delivery to Oundle and surrounding villages, or nationwide delivery. All orders are delivered within 5 working days, subject to availability.