Weekend Beef Selection Box: The Perfect Cuts for a Perfect Weekend

Make your weekend meals something special with our hand-picked selection of prime beef cuts. This box brings together two thick-cut sirloin steaks for the ultimate Friday night feast, and a generous topside roasting joint for your Sunday roast.
 
All from our grass-fed, heritage-breed cattle, aged for 28 days for exceptional flavour and tenderness.
 
What’s Inside:
2 x 200–250g Sirloin Steaks
1 x Topside Roasting Joint (approx. 1kg)
Grass-fed, homegrown, and vacuum-packed for freshness
 
Perfect for: a weekend of proper meals, just really good beef.

Cooking tip: Sear the steaks hot and fast, roast the topside low and slow.
 
Farm-reared with care, packed with flavour.